Displaying 1 - 10 of 362 results for pasta, whole-grain, "Dietary Guidelines", ACNielsen, Dreamfields, Foulds, "Certified Foods", "New World Pasta", "Saatwic Foods" (0.064 seconds)
Good for you meets great taste
Barilla Whole Grain pasta is made with 51 percent whole wheat and is an excellent natural source of fiber.
Working whole grains into foodservice
Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Regulatory Issues: FDA Denies Petition on Whole Grain Descriptors
Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and...
The Evolving Whole Grain
As grain processing and consumer tastes progress, processors answer with new products.
Childhood in Crisis
It’s been 20 years of steady upward girth inflation for our nation’s children, but we’ve yet to successfully address the critical issue of childhood obesity.
Editor's Plate: One more step needed on grains
Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are ‘good’ and ‘excellent’ sources of whole grains.
Healthful flour alternatives
Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.
Adding fiber and whole grains to the plant
Lots of formulations are adding fiber and whole grains to recipes. Don’t let the R&D dept. gum up your machinery!
Grain-based foods fight back
Bruised by the Atkins Diet, pasta, breads and other foods are reformulating for lower carbohydrates
Product Spotlight: Nutraceutical pasta
Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.
